Matagalpa, the German neighborhood of Nicaragua

The bus helper collecting our fares yesterday had blue eyes and fair skin, and the doctor who owns the little hotel we´re staying in has blonde-brown hair. Even before we´d noticed this, though, or read the history of this region, we sensed a faint northern European flavor in the streets. Many of the buildings have balconies and wood-framed windows, and there´s a certain modern hustle which feels different from the time-standing-still quality of other Nicaraguan cities we´ve seen.

Apparently back in the gold-rush days, when Nicaragua was the easiest route between New York and San Francisco, some Germans were en route to the American gold fields. Discouraged by reports from returning prospectors, they decided to settle here and look for gold in these mountains. That was never found in large quantity, but along the way they tried planting some coffee. It flourished beyond their expectations, and an association developed between Germany and Nicaragua. More German farmers came, and the coffee production rapidly became one of the economic mainstays of the country. The Germans made their lives here, married into the local population, and 150 or so years later have simply become one part of Nicaragua´s historical patchwork.

Yesterday we strolled through one organic coffee finca which has evolved into an ecotourism destination, and learned that it sells its beans through Whole Foods. (The young local guy who gave us a ride in his pickup truck asked us in Spanish if we had heard that Whole Foods is also known as “Whole Paycheck”.)

The folks here are gregarious and outgoing, which is fun. A few minutes ago I ended up in conversation with a primary school teacher, standing behind me in line at the bank. She was interested in my hair, curious if I´d dyed it to make it be this white. That made us both laugh, and we went on to talk a bit about her school; she said she has 43 students in her class, and that she wishes it were easier to meet with parents, but they´re all really busy. She says almost all the city kids are able to go to school, but for the ones growing up in the country it´s much harder because they have to work on the farms.

After the long winding bus ride up into these open hills, we´d expected Matagalpa to be a sleepy little rural city — and instead it´s bustling with banks and commerce, bright lights, shiny stores and busy people. The computers in this little internet cafe are state-of-the-art. Today we´re weary from bus rides, and my main goal (besides finishing the latest worthless paperback I´m engrossed in) is to visit the Castillo de Cacao, or Cocoa Castle, which is some sort of chocolate factory in this region.

Email makes the world smaller, and having had news from a few friends and neighbors of difficult times, our thoughts are much with our people at home. Five more nights in Nicaragua, and we´ll be on our way back. We´re already getting excited at the thought!

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¡Viva la Revolucion!

The guide who took us through the Museum of Heroes and Martyrs this morning had fought in the Sandinista front during the revolution here. He led us with fierce pride along the walls of tattered and yellowed newspaper photos of Sandino, and Somoza, all the faces we´ve read about. (Or, more truthfully, that Bob has read about… I´ve goofed off reading thrillers and chick lit while he´s gone through a whole history of Nicaragua as well as the personal journal of one of the Sandinista leaders, Omar Cabezas.)

We wanted so much to talk to the museum guide more fluently, because he was there — he represented living history — and we wanted to know more about how it has been for him in all the years since. The museum is poignantly minimal: old black and white photos of battles in the streets, a homemade rifle, a Molotov cocktail, a few small items left from the triumph of people who owned nothing.

We walk the exact same streets where those battles took place, the terribly young guerrilla fighters looking almost ecstatic in those photos. We´re moved more than we can say by the effort of these students who began with nothing but hope and overthrew an entrenched, brutal dictatorship. Even though the current Sandinista government is fraught with imperfection, the blazing eyes of those young fighters still reflect something crucial about this country.

Onward today, a steamy 4-hour busride about to start in a few minutes, up to the mountainous area in the north, near Matagalpa. More from there tomorrow.

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brief pause to acknowledge other realities

Reading over this hedonistic little journal, I feel compelled to say that Bob and I do also maintain some awareness of the outside world. We´re moved and appalled by the desperate plight of Haiti (the banks here have collection boxes, gathering contributions from the Nicaraguan people). There´s also a dire drought taking place in some of Nicaragua´s central-eastern regions, with already marginal inhabitants stressed to the breaking point.

I don´t know how to mingle these different consciousnesses in a travel blog (Super Bowl ads jingling in the background as I type this) but I´ve been bothered by the self-involvement of my notes. How to respond, as one small citizen of a crowded world… we chew on this as we careen through days in a very foreign place.

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It´s all about the Super Bowl

I mean, if we were back on Waldron, Bob might still get the chance to watch the game at someone´s house, but it wouldn´t be poolside in the banana tree breezes. But there he is, over in the shade with a half-dozen other mesmerized souls, happily watching the starting lineup (with Amer¡can network commentary), and explaining the rules of American football to a few Aussies. They´ll all be hypnotized for hours.

This hostal has a cooler full of beer and sodas, and you have only to walk over and take whatever you want, adding the drink to your room tab. It´s been a lazy day for us, mostly just reading and hanging out. I did go back to the main market, buying some local honey and cocoa beans and a white lace vendors´apron, and some fresh tortillas for a late night snack. I also bought a fruit which looks like a hairless kiwi on the outside, and tastes like caramelized figs on the inside.

Sometimes the downtimes are really nice: trading books with other guests, tumbling in and out of the swimming pool, lazily contemplating all the cultural adventures we´ll dive back into tomorrow. A young woman floating on an air mattress next to me in the pool turns out to know my daughter Sarah, because they both work in the Willamette Valley wine community. Another guest teaches me how to make Skype phone calls, and the world gets even smaller.

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Dipping below the surface…

…of the culture, that is. The toughest part about being tourists is the way in which we´re set apart. Skimming around like waterbugs on a pond, unable to dive into the whole world unfolding beneath us.

This morning, helping Doña Ana stir the pot of Indio Viejo ( a fragrant local stew which we helped prepare in her outdoor kitchen), I felt a tiny bit closer to normal life here. After visiting the intense fresh market behind the cathedral with three fellow travellers, and locating all the ingredients on our shopping list, we were herded by our local guide onto one of the trucks which serve as in-city buses. For 15 cents, you´re hustled up into the tarp-covered truck bed, where you hang onto bars for dear life as the truck whips around corners and lurches to frequent stops in order to load more people than you ever believed possible.

After six blocks´walk from the bus “remember to stay on the shady side of the street,” we sat in the shade of Doña Ana´s modest garden and caught our breath with cold beers and colas. Then we trekked off along the unpaved roads for a few more blocks to the local tortilleria. It turned out to simply be someone´s back yard, where a larger outdoor kitchen was set up. Four or five wood fires burned, heating various bubbling pots and hissing griddles. It was shadowed and smoky and so unbelievably hot that we simply stopped noticing the sweat running down our bodies.

The patient tortilla makers paused in their patterns of slapping and pounding, and taught us laughingly how to form a decent tortilla. Then they fixed our results, and set them to toast on one of the hot surfaces. They told us they get up each morning at 4 am to start work, and produce about 2000 hand-shaped tortillas each day. Apparently they have a contract to supply the local hospital, along with who-knows-how-many other venues. Men sat in chairs nearby, watching the activity.

I spotted some kids, middle-school age, copying Winnie the Pooh drawings from their notebook covers onto some paper, so I sat down with them and drew a few little doodles for them on my own notebook. Kids and adults were mesmerized — whether by my drawings or by the sheer weirdness of my doing such a thing — and they seemed truly pleased. They asked for other drawings, asked me to sign them and tried to pronounce my name. It was such fun, so many smiles, a moment free from language and tourism and separateness.

We trundled our tortillas back to Doña Ana´s, and hung out with her, trying to be helpful while she cooked. She wasn´t entirely thrilled by the peppers we´d brought, because she warned us they´d be too spicy, but they were OK in the end. I have the recipe, and can probably reproduce it at home, except for one particular spice called Achiote. I´m going to try to pack some achiote home in my checked luggage, along with (Hi, Winnie) cocoa beans to share. I have no idea what Miami Airport´s Homeland Security will consider to be a threat, but it´s worth a try.

After a while we sat down with Doña Ana and we all ate, while her husband and son continued with their project of making crocodile stew. Mercifully, that hadn´t cooked long enough to taste while we were there, but we did take photos of the croc´s head with the jaws propped open with a stick. After lunch, Ana´s husband took us proudly around his yard and showed us all his fruit trees — most of which have names I´ve already forgotten. He had one each of maybe a dozen kinds of trees, some with fruit nearly ripe and others dormant in this dry season.

After the amazing lunch (with some packed up in plastic bags to bring back to Bob and one other absent partner), we took another wild back-of-truck ride and ended up near our hostel. It was a warming experience in every way, one small chance to connect with people without quite as many filters in the way. Bob having completed his morning errands (laundry, bank, another pair of sandals to replace the ones he wrecked while motorcycle riding) we settled in for a lazy poolside afternoon of chatting and daydreaming. An iguana sat silhouetted on the roofline of the hostal, watching the swimmers. Ah, vacation!

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